Category: Lifestyle
Nigel Slater’s recipes for potato cake and apricots in mint syrup
I made a batch of herb and potato cakes this week, each a tangle of coarsely grated spring onion and potato, and the size of a dinner plate. As the latticework rounds crisped in the pan, I grated a fistful of cheese (fontina, but it could have been anything) over the top to melt into […]
Continue ReadingWith time on his hands, our restaurant critic turns chef
ASunday afternoon in lockdown and I am standing at the stove watching molten butter burn, because a nice lady in Manchester told me I must and, right now, I’m extremely suggestible. I’ve already had a traumatic interaction with some pastry that was so short it only held together out of good manners. Now here I […]
Continue ReadingThe sweet spot: 10 of the best icing recipes, from decadent buttercream to chocolate ganache
They flash past you on The Great British Bake Off, with their elegant names and particular methods, but how many of us know how to make more than a few of the dozens of cake icings that exist? Here are 10 of the best recipes, from basic to exotic. Water icingThis is what you would […]
Continue ReadingHow to bake a summer picnic quiche
“Quiche has been a great boon these last few months,” says Jeremy Lee, head chef of London’s Quo Vadis, whose lockdown adventures have included classic lorraine, greens, potato and cheddar, and asparagus. Done correctly, Lee says, quiche is a thing of beauty, but its reputation has been bruised by indigestible, meanly filled supermarket offerings (or, […]
Continue Reading‘People fear what they don’t know’: the battle over ‘wet’ markets, a vital part of culinary culture
John Harry was in the mood for chicken curry, so he walked two blocks from home to pick out a couple of birds. His destination was a squat warehouse surrounded by auto body shops, a scrapyard, and a school bus depot in the working-class neighborhood of Richmond Hill in Queens, New York. Inside was riotously […]
Continue ReadingNigel Slater’s recipe for aubergine with feta, cashews and ras el hanout
The recipeCut 400g of aubergine in half lengthways then into 2cm cubes. Warm 120ml of olive oil in a pan, add the aubergine then cook over a moderate to low heat for about 10-15 minutes until the aubergine is lightly crisp on the outside and is soft and silky within. It is probably easier to […]
Continue ReadingEmma Watson joins board of Kering, the luxury fashion giant behind Gucci
Emma Watson, the actor and activist who made her name as Hermione Granger in the Harry Potter films, has joined the board of the French fashion giant Kering, in a major coup for the world’s second-biggest luxury group. The British star, who was born in Paris, is the face of the Good On You app, […]
Continue Reading